Roxburghe Guest House, Kinross, Scotland, accommodation, perthshire, loch leven, vane farm, all near


	Tel: +44 (0) 1577 864521 Mob: +44(0) 7837 127538

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Dining at The Roxburghe Guest House The Roxburghe combines the best of Scottish produce with traditional cooking. Both Sandy and Steve are experienced chefs, who use fresh local produce wherever possible. We source our high quality meats from Brig Farm in Bridge of Earn, Perthshire where Pedigree Highland Cattle and Scotch Mutton are reared on the banks of the River Earn and matured slowly to retain and improve their Traditional flavour and texture. Highland Beef is low in fat and cholesterol though high in protein.
	The Farm also supplies us with Venison Sausages for a breakfast treat. Our breakfast choices include tasty Auchtertool pork sausages as well as Lorne Sausages and Black Pudding from the Brig Farm Cattle.
For a lighter breakfast, our choices include Sweet Cured Orkney Herring and range of European Meats, in addition to both Scottish and Continental Cheeses.
	David Lowrie from Anstruther delivers our fresh fish, which is mostly caught in the North Sea. We have Arbroath Smokies, Aberdeen Finnan Haddock and the finest of Scottish Smoked Salmon, Kippers and Herring.
A selection of Fruit and Herbal Teas are available, and, both the Dining Room and Bedrooms are supplied with Fair Trade Coffee, Tea and Drinking Chocolate. We cater for Vegetarians and those on Special Diets though advanced notice is always helpful. Special requests may be accommodated. Please note that some dishes may contain nut products or food substances produced from genetically modified Soya or Maize or both.

Roxburghe Guest House, your starting point for the rest of Scotland.